Food Menu

Short description goes here
Enjoy our special Menu

Soups

Vegetarian

Tomato soup
A thin broth made from blanched tomatoes & spices
TAMATAR AUR MAKAI KA SHORBA
Our special tomato & corn soup prepared in north Indian style
Palak shorba
Thin &spicy spinach soup
Vegetable manchow
Spicy Chinese soup flavoured with green chilies, ginger garlic and soya sauce
Sweet corn
Thick Chinese soup made from creamy style sweet corns
Hot n sour soup
Spicy soya, vinegar and chill flavoured soup with juliennes of vegetables

Non vegetarian

Chicken manchow
Spicy Chinese chicken soup flavoured with green chilies, ginger garlic and soya sauce
CHICKEN SWEET CORN
Thick Chinese chicken soup made from creamy style sweet corns
CHICKEN HOT N SOUR SOUP
Spicy soya, vinegar and chill flavoured chicken soup with juliennes of vegetables
MURGH SHORBA
Chicken broth flavoured with spices &mint leaves.
PAYE KA SHORBA
A healthy soup from north Indian made from lamb trotters
YAKHANI SHORBA
A traditional Kashmir style broth, made from mutton, yoghurt & mildly spiced with whole spices
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Munchies

KURKURE PALAK CHAAT
Crispy batter fried baby spinach leafs topped with vegetables and tangy chutneys and garnished with masala sev
KANDA BHAJIYA
Crispy fried shredded onion and Bengal gram flour fritters served with spicy tomato sauce and green chutney
GOLA BHAJIYA
Bengal gram fritters flavoured with chopped onions, coriander leaves, curry leaves, ginger and blend of masalas, served hot with chutney and tangy sauce
SICHUAN PURI CHAAT
North Indian style puri chaat flavoured with chilly garlic sauce and schezwan sauce and served garnished with crispy fried Chinese noodles
INDO CHINESE BHEL WITH KURMURAS
A classic Indian bhel puri with a Chinese twist
CHOWPATI BHEL
Mumbai`s favourite bhel puri chowpati style
BOILED CHANNA CHAAT
Boiled green gram mixed with chopped onions, tomatoes, coriander leaves, green chilies and blend of spices
MASALA PAPAD (REGULAR, CHINESE, MEXICAN AND ITALIAN)
GREEN PEAS GARLIC BUTTER FRY
Green peas and garlic tossed in butter with spices
CHICKEN POPCORN
Small pieces of chicken batter fried till crispy and seasoned with spicy peri peri powder
CHEESE GARLIC BREAD STICKS
Small pieces of chicken batter fried till crispy and seasoned with spicy peri peri powder
KAJU FRY
Chilly garlic, lemon chilly, cheese, peri peri, salt and pepper
PAPAD CHAAT.
Crumbled crispy fried papad mixed with salted roasted peanuts, onions, tomatoes and blend of spices
FRENCH FRIES
Classic salted, extra spicy, chilly garlic, lemon chilly, cheese, peri peri
ANGREZI MASALA OMELETTE WITH SLICED BUTTERED PAV
Fusion style masala omelette with chopped olives, jalapeño chilies, cheese, mushrooms and fresh herbs served along with buttered Tawa Pav
PUNJABI RAJMAH BRUSCHETTA
Punjabi style Rajmah infused with fresh basil leaves and served on crispy garlic bread along with cheese
SPICY OVEN ROASTED GARLIC CHICKPEAS AND CRISPY SPINACH
Crispy oven roasted Kabuli Chana flavoured with chilly and garlic. Served hot mixed with crispy fried shredded spinach with honey chilly and sesame
PALAK GOBI KI BHAJIYA
Crispy fried shredded spinach and cabbage fritters
PAHADI ALOO CHAAT
Boiled and fried potato pieces mixed with spicy and tangy mint coriander chutney, then topped with tamarind sauce, salted peanuts, masala dal, coriander leaves and fried Bengal gram sev
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Vegetarian Appetizers

PAV BHAJI AND CHEESE FONDUE
Pav Bhaji topped with Italian cheese fondue in a fondue pot. Served hot with pieces of crispy buttered pav
COIN VADA PAV
Mini potato vada served in a coin sized Pav with legs in chutney Mayo
BANARASI PANEER PAAN KABAB
Paneer marinated in masala paan spices then chopped roughly and stuffed inside Banarasi paan
PUNJABI TIKKA TACOS 4 PCS
Crispy taco shells filled with chopped tandoori tikka, mix of Mexican vegetables seasoned with authentic taco spice mix and served topped with dollop of cheese and sour cream
INDIAN STYLE MAC AND CHEESE BALLS
Italian mac and cheese balls crispy fried in Indian style and served hot with spicy masala cheesy mayo
CHEESE JALAPEÑO DIP WITH ASSORTED KHAKRAS
Baked cheese and spicy jalapeno dip served with pieces of crispy assorted khakras
SICHUAN VADA PAV BURGER
Authentic Mumbai batata vada served in burger bun along with schezwan sauce and Chinese greens
ANGREEZI BUTTA
Char grilled American corn flavoured with cheesy mayo, butter and tex mex style seasoning
BARBECUE PANEER TIKKA (6 CUBE SQUARE PIECES SERVED ON A BED OF BBQ SAUCE)
Cubes of very soft cottage cheese marinated in mild tandoori masala and cooked to perfection, served hot on a bed of spicy chilly oil infused barbeque sauce on a sizzling plate and served flambéed
PANEER CHEESE CHILLY KABAB
Pieces of cottage cheese marinated in spicy yoghurt based tandoori marinade flavoured with cream, cheese and chopped green chilies and cooked over hot charcoal. Served hot with lemon chilly garlic sauce
PANEER TIKKA
Authentic Punjabi style pannier tikka served hot with spicy and tangy green chutney made from mint and coriander paste
AMRITSARI AJWAINI PANEER (SHALLOW FRIED)
Chunks of homemade cottage cheese marinated in a blend of north Indian spices and crushed carom seeds & batter fried crispy to perfection
RAJASTHANI BHINDI
Crispy fried lady finger mildly coated with Bengal gram four and flavoured with crushed coriander seeds and spices
SPINACH CHEDDAR CHEESE BALLS
Indian style cooked spinach mixed with matured English cheddar cheese, then formed into balls and crumb fried crispy
VEG/ PANEER MANCHURIAN
Balls of chopped vegetables/ pieces of cottage cheese fried and then tossed in spicy soya, chilly, garlic and coriander leaves flavoured spicy sauce
VEG CRISPY
Crispy fried assorted vegetables tossed in sweet and spicy chilly tomato sauce
PANEER CHILLY
Pieces of cottage cheese wok tossed in soya sauce highly flavoured with capsicum and chopped green chilies
PANEER 65
Fried pieces of cottage cheese tossed in spicy red Chinese sauce flavoured with curry leaves, red chilly paste and mustard seeds
VEG SPRING ROLL
Crispy fried vegetable rolls served hot with spicy schezwan sauce
CHEESE CHILLY ONION ROLLS
Crispy fried mini rolls stuffed with cheese, green chilies, chopped onions and coriander leaves.
SAUFIANA PANEER TIKKA
Pieces of char grilled cottage cheese flavoured with mild tandoori masala along with turmeric, crushed papad, cheddar cheese, saffron strands and crushed fennel seeds
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Poultry

CHICKEN SEV PURI
Crispy puris topped with masala kheema, tamarind and mint chutney, chopped onions, tomatoes, salted peanuts, masala dal, nylon sev and grated cheese
COCKTAIL SAMOSA PLATTER 12 PCS (PATTI SAMOSA) 3 VEG, 1 CHICKEN, MUTTON AND SEAFOOD EACH
Small patti samosas filed with 4 different varieties of stuffing
CRISPY EGG CHILLY DELHI STYLE
Crispy fried boiled egg, batter fried and tossed in spicy chilly garlic sauce and blend of Punjabi masala
MURGH TIKHA PAAN. 6 PCS CUBE
Char grilled pieces of chicken tikka stuffed in banarasi paan
TANDOORI TACOS 4 PCS
Crispy taco shells filled with chopped tandoori tikka, mix of Mexican vegetables seasoned with authentic taco spice mix and served topped with dollop of cheese, sour cream and spicy chili sauce
SUKHA CHICKEN WITH BONE 6PCS
Malabar style dry chicken pieces with bone, tossed in spicy onion, tamarind and coconut gravy flavoured with curry leaves and mustard seeds
LEVER POTA FRY
Spicy fried pieces of chicken lever and gizzards. Served hot with our special dip sauce
LEVER POTA SICHUAN STYLE
Fried pieces of chicken lever and gizzards tossed in spicy onion gravy along with Chinese red chili sauce and schezwan sauce. Served hot along with spicy red chili and garlic fried noodles
CRISPY WINGS MASALA FRY (INDIAN STYLE STICKY WINGS) 6 PCS
Chinese style chicken lollypop tossed in our special Indian masala and served hot sprinkled with chopped ginger and coriander leaves
TANDOORI CHICKEN CROSTINI 5 PCS
Shredded pieces of chicken tandoori mixed with chopped bell peppers, fresh basil leaves, tomatoes, spicy ketchup, chopped olives and served on crispy Italian crostini. Served cold sprinkled with generous amount of chilly infused olive oil
CHATPATA MASALAPIZZAS
Indian style pizza with vegetables and spices served hot sprinkles with chaat masala and red chili powder and green chutney cheese Mayo
MURGH SCHEZWAN TANDOORI
Whole spring chicken marinated in tandoori masala along with schezwan sauce and char grilled to perfection in a hot tandoor
MURGH METHI KABAB
Pieces of chicken marinated in mild tandoori marinade and the flavoured with fried fenugreek leaves, chopped chilies, fresh cream and cheese
MURGH LAL MIRCH KABAB
Spicy variation of chicken tikka with lots of red chilly flakes and Chinese oyster sauce
CHICKEN CHILLY WITH BONE
Pieces of chicken fried and the tossed in spicy soya flavoured sauce along with green chilies, capsicum garlic and ginger
CHICKEN MANCHURIAN
Pieces of chicken fried and then tossed in spicy soya, chilly, garlic and coriander leaves flavoured spicy sauce
SCHEZWAN CHICKEN
Fried pieces of chicken tossed in spicy Chinese schezwan sauce
CHICKEN CRISPY
Crispy fried chicken tossed in sweet and spicy chily and tomato sauce
CHICKEN SPRING ROLL
Crispy fried chicken & shredded vegetable rolls served hot with spicy schezwan sauce
CHICKEN 65
Fried pieces of chicken tossed in spicy red Chinese sauce flavoured with curry leaves, red chilly paste and mustard seeds
CHEDDAR CHICKEN AND PEPPER ROTI 6 PCS
Cheddar chicken, masala kheema and freshly ground pepper stuffed baida roti
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Mutton Appetizers

PARMESAN KHEEMA HASH BROWN
Potato hash brown layered with spicy masala kheema and served hot topped with Parmesan cheese
SUKHA MUTTON 6 PCS
Malabar style dry mutton pieces with bone, tossed in spicy onion, tamarind and coconut gravy flavoured with curry leaves and mustard seeds
MINI INDIAN MEAT BALLS 6 PCS
Minced meat balls flavoured with Indian spices, then fried and served on cheesy Italian sauce along with rolled roasted papads.
BHAARWAN TANDOORI ALOO 2 PCS
Potatoes stuffed with spicy minced meat and cheese, then marinated in spicy tandoori masala and grilled to perfection in a tandoor
NOORANI SEEKH 4 PCS
Deadly combination of spicy mutton kheema covered with cheesy chicken kheema on a skewer and char grilled to perfection
MR. SINGH IN ITALY
Italian style pizza base topped with punjabi dum kheema, masala sausages, masala rajmah, chicken tikka, green chilled and onion, then sprinkled with Italian mozzarella cheese and fresh Italian herbs and cooked in hot salamander
PESHAWARI RAAN
Whole baby leg marinated in mughlai spices and yoghurt and char grilled in a hot tandoor
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Seafood Appetizers

TANDOORI STYLE FIRE CRACKER PRAWNS 6 PCS
Crispy fried prawns cracker served hot with tandoori spice mayonnaise
BUTTER CILANTRO LIME SHRIMPS WITH CURRY LEAF MASALA BUTTER PAV
Fresh prawns tossed in butter and lime along with hot peppers and served hot with curry leaves and madras curry flavoured buttered crispy pav
CHEESE OLIVE PRAWNS STICKS 6 PCS
Dices of cheese, olives and pan tossed buttered prawns arranged on a mini skewers and served with spicy cilantro pesto sauce
PRAWNS PAPAD ROLLS WITH LEHSUN CHUTNEY MAYO 4 PCS
Prawns tossed in masala along with chopped onions and tomatoes, then stuffed Ina papad and deep fried crispy. Served hot with mayonnaise sauce flavoured with lehsun chutney
TANDOORI POMFRET/ PRAWNS/ BASA
Whole pomfret/ prawns/ basa marinated in tandoori masala and cooked in tandoor. Served hot with spicy mint chutney
TANDOORI CHILLI CRAB STIR FRY
Pieces of batter fried crab stir fried in Indian masala along with tandoori marinade and red chili paste
PRAWNS/ POMFRET/ SURMAI/ BANGDA TAWA FRY
Prawns/ pomfret/ surmai/ bangda marinated in red chili powder, ginger garlic paste, turmeric and blend of coastal spices, then rolled in coarse rice powder and semolina and tawa fried
RAWAS/ PRAWNS/ POMFRET KOLIWADA
Rawas/ prawns/ pomfret marinated in spices, then dipped in a spiced Bengal gram flour batter flavoured with carom seeds and deep fried till crispy
MANDELA FRY
All time favourite crispy fried mandeli
PRAWNS CHILLY
Fresh prawns fried and then tossed in spicy soya flavoured sauce along with green chilies, capsicum garlic and ginger
FISH MANCHURIAN
Pieces of fish fried and then tossed in spicy soya, chilly, garlic and coriander leaves flavoured spicy sauce
PRAWNS/ FISH HOT GARLIC
Fried fresh prawns/ fish tossed in spicy red chili and garlic flavoured sauce with a hint of tomato sauce
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Vegetarian

PANEER PESHAWARI
Pieces of cottage cheese cooked in mild creamy rich onion and cashew curry
LEHSUNI METHI PANEER
Pieces of cottage cheese cooked in spicy onion flavoured with garlic
PINDI CHOLE
Boiled chickpeas cooked in spicy onion and tomato based gravy along with fried pieces of potatoes
SHAHI DUM ALOO PUNJABI
Potato pieces cooked slowly in our special rich and creamy cashew nuts and almond base gravy along with blend of North Indian spices and served sprinkled with coriander leaves and fresh cream
MUMBAIYAA ALOO
Boiled potatoes cooked in butter and flavoured with cumin seeds, curry leaves and green chilies
PUNJABI KADHI PAKORA
Punjabi style Kadhi made from curd and Bengal gram flour, then tempered with spices and finished with deep fried onion and chilly fritters
MALAI KOFTA
Potato, cottage cheese, dried milk and nuts koftas fried and then topped with mildly spiced cashew nuts curry
RAJMAH MASALA
North Indian style authentic dish made from red kidney beans. Best enjoyed with steamed basmati rice
DAL FRY/ DAL TADKA DHABA STYLE
All time favourite lentil preparation from north India made from boiled lentils, onions, tomatoes, herbs and spices and finished with a dollop of butter on top
DAL MAKHANI
A famous North Indian style lentil preparation made from whole black Udad dal, red kidney beans, tomato purée, spices and lots of cream and fresh white butter
NOORANI DAL
DAL PALAK
North Indian style yellow dal with chopped spinach and served tempered with spices and clarified butter
PANEER BUTTER MASALA (YELLOW)
Pieces of cottage cheese cooked in medium spiced onion cashew and cream based gravy and finished with lots of butter
SMOKED BAINGAN BHURTA
Char grilled brinjal mashed and then cooked with onions, tomatoes and blend of Indian spices and coriander leaves
BHINDI MASALA
Crispy fried lady finger tossed in our special masala made from onion, tomatoes and spices
PALAK KOFTA CORN MASALA
Potato, cheese and spinach koftas deep fried and then tossed in spicy chilly and tomato makhani gravy along with boiled corn and fried onions, served hot with butter and cream on top
SARSON DA SAAG
Authentic North Indian dish made from fresh mustard leaves, white butter and ginger garlic. Served hot with buttered makai roti
ALOO MUTTER
Pieces and potatoes and fresh green peas cooked in spicy red curry flavoured with herbs and spice
PUNJABI ALOO GOBHI
Butter fried pieces of potatoes and cauliflower tossed in thick onion masala flavoured with ginger garlic, chili powder and coriander leaves
METHI MALAI MUTTER
Fried fenugreek leaves and fresh green peas cooked in mild cashew nuts curry with lots of cream and butter
TANDOORI KHUMBH DO PYAAZA
Chargrilled pieces of mushroom cooked in tasty onion gravy along with fried onions and spices
PANEER TIKKA MASALA
Char grilled pieces of cottage cheese tikka cooked in spicy onion and tomato gravy along with diced capsicum, onion and tomatoes and finished with cashewnuts paste, butter and cream
VEGETABLE KADHAI
Mixed assorted vegetables cooked in spicy onion gravy along with juliennes of onion, tomato and capsicum and served hot sprinkled with coarsely ground Kadhai masala
SABZI MAKHANA
Mixed vegetables and fried makhana cooked in our special onion, cashew and cream based curry
DEEWANI HANDI
Assorted Indian and exotic vegetables cooked in spicy onion gravy along with finely chopped spinach and finished off with fresh cream on top
SAAG PANEER
Pieces of malai paneer cooked in mixed mustard leaves, spinach and fenugreek paste flavoured with white butter, chopped ginger, garlic and cream along with spices
RASILA ALOO
Potatoes cooked in spicy curry. Best enjoyed with naan or steamed rice
MUTTER MUSHROOM
Fresh peas and pieces of mushroom cooked in dry spices and thick masala on a Tawa. Served hot garnished with coriander leaves and our secret blend of Tawa masala
CORN KAJU CAPSICUM MASALA
Corn, cashew nuts and dices of capsicum cooked in spicy and creamy onion gravy
MATKA SUBZI
A classic mixed vegetable preparation cooked on a dum in an earthenware pot
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Poultry

MURGH HANDI
Dhaba style chicken curry flavoured with red chili paste and fresh peppers
PUNJABI TARIWALA MURGH
Chicken pieces cooked in thin spicy onion and tomato curry flavoured with Punjabi Garam masala and roghan
BANARASI MURGH PAAN MASALA
Char grilled pieces of tandoori chicken cooked in spicy onion and tomato gravy flavoured with whole spices, coarsely ground fennel seeds and chopped Banarasi Pan leaves
EGG KOLHAPURI
Boiled and fried pieces of egg cooked in spicy thin onion curry in Kolhapuri style
CHICKEN TIKKA JALFREZI
Pieces of chicken tikka cooked in sweet spicy gravy along with dices of onion, bell peppers and tomatoes
DELHI WALI BUTTER CHICKEN
Authentic Delhi style dish made from Pieces of tandoori chicken cooked in creamy and mildly spiced tomato gravy along with lots of butter and cashew nuts paste
MASALEDAAR MURGH KADHAI
Chicken pieces cooked in spicy onion gravy along with juliennes of onion, tomato and capsicum and served hot sprinkled with coarsely ground Kadhai masala
TOMATO CILANTRO CHICKEN WITH SLICED PAV
Shredded boneless chicken cooked In spicy green masala along with chopped tomatoes and served hot with sliced butter Pav
KORI ROTI WITH GASSI
Malabari style chicken curry served with crispy kori roti
CTR MASALA
Whole chicken tandoori cut into pieces and cooked in spicy onion gravy along with cream, butter and chopped nuts
PALAK CHICKEN (SHREDDED SPINACH IN LAJEEZ YELLOW CURRY)
Fried pieces of chicken cooked in cheesy onion, cream and cashew curry along with chopped spinach leaves
METHI MURGH (WITH YOGHURT)
Kesari Murgh tikka pieces cooked in onion gravy along with curd and fried fenugreek leaves
NIMBU PUDINA MURGH
Pieces of chicken cooked in spicy and tangy onion Gravy flavoured with kaffir lime zest and chopped mint leaves
AFGHANI MURGH
Char grilled malai tikka pieces cooked in rich and creamy almond paste gravy along with cheese and chopped nuts and raisins
MURGH LAPETA
A local favourite semi thick whole chicken spicy dish cooked in Agri style
MURGH SHAHAJAHANI (TAJIM POT)
Whole chicken pieces cooked in spicy red curry made from red chilies, onion and tomato along with almond flakes and finished with hardboiled egg on top
MURGH SUKHA KALI MIRCH
A dry spicy chicken dish highly flavoured with freshly crushed assorted peppers
EGG MASALA
A classic egg masala made on Tawa in Mumbai style
OMELETTE CURRY
Masala omelette pieces cooked in spicy curry
MOONGFALLI MURGH MASALA
Pieces of chicken and whole moongfalli cooked in spicy onion and tomato curry and flavoured with red chili paste and crunchy style peanut butter
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Mutton

TOOFANI MUTTON BHUNA
Pieces of mutton cooked on a low flame along with fried onions, tomatoes, blend of herbs and spices
DHABE KA GOSHT
Mutton cooked in spicy onion gravy with red chili paste and blend of freshly ground Garam masala in dhaba style
RAAN PESHAWARI
Whole baby leg of lamb cooked in rich Moghlai onion, tomato and cashew based gravy and finished with lots of butter, fresh cream, chopped nuts and grated egg on top
SAAGWALI GOSHT KI HANDI
Pieces of mutton cooked in our special green gravy made from ground mustard leaves, spinach and fenugreek leaves and flavoured with white butter, garlic paste, chopped ginger, coriander leaves, Garam masala and fresh cream
KHEEMA MUTTER WITH MASALA BUTTER PAV (SERVED WITH CRISPY SALLI ON TOP)
Mutton kheema and fresh green peas cooked on a dum with perfect blend of herbs and spices along with onions and tomatoes. Served hot garnished with crispy fried potato salli and masala roasted butter pav
MOGHLAI MUTTON RARHA
Mutton pieces cooked in rich and creamy Moghlai style gravy along with minced meat in an earthenware pot
KHEEMA AMRITSARI CHANNA
Minced meat and Kabuli Channa cooked with chilies, ginger garlic, onions tomatoes and flavoured with amritsari masala
DEGCHIWALA ROGHAN JOSH
Mutton cooked in Kashmiri style spicy red curry flavoured with saffron and Ryan jog
SIKANDARI RAAN MASALA
Whole Tandoori Raan cooked in rich and creamy onion and almond gravy flavoured with freshly ground Garam masala, fried onions, butter, assorted nuts and berries. Served hot with Moghlai dum rice, masala potato wedges and hard boiled eggs
KHATTA GOSHT
Pieces of mutton cooked in onion and curd based gravy flavoured with Madrid like leaves and zest
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Seafood

CURRY TOSSED SUKHNA CRAB
Pieces of crab fried in butter and tossed in madras curry powder along with onions, tomatoes, chilies, ginger garlic and tamarind paste and flavoured with chopped coriander leaves and curry leaves
RED GOAN FISH CURRY
Pomfret/basa/ prawns/ surmai/ bangda cooked in classic Goan curry paste along with vinegar, chili paste and thick coconut milk
PUNJABI MASALEDAAR MAHI
Basa/ fillet of pomfret coated in batter, then deep fried and cooked in spicy onion and tomato gravy flavoured with ajwain and finished tempered with onion seeds
MALWANI POMFRET CURRY
Malwani style fish curry made from freshly powdered coastal spices, coconut milk, KOKUM and grounded onion and coconut paste
POMFRET/ PRAWNS TANDOORI MASALA
Tandoori pomfret prawns cooked in rich onion and makhani gravy flavoured with tandoori masala, butter and Kasuri methi
SURMAI MASALA
Whole jumbo surmai slice Tawa fried along with our special onion, tomato based Tawa masala and dry roasted and ground masala blend and coriander leaves
BANGDA MANGALOREAN MASALA
Manglorean style prawns masala flavoured with red chilies, curry leaves and tamarind paste
LASOONI BALTI PRAWNS
Fresh tandoori butter garlic prawns cooked in mild curry flavoured with fried garlic flakes, coconut cream and herbs and spices. Best enjoyed with steamed and buttered basmati rice

Live Tawa Items

TAWA SABZI
Assorted mixed vegetables cooked in our special Tawa masala along with onions, tomatoes and grounded herbs and spices
BHEJA MASALA
A local street side favourite Tawa dish made from mutton bheja, onions, herbs and spices
NASHILA LOBSTER
Whole jumbo lobster cooked in spicy and tangy onion and coconut based curry flavoured with our special Tawa masala and finished flambéed with flaming brandy on a hot sizzler plate
MUTTON KALIA
Mutton pieces cooked on a Tawa in Rajasthani style with onion paste, red chili paste and fresh Garam masala
CHAMP E BAHAR
Mutton Champ cooked in Moghlai style on a live Tawa counter
TAWA PULAO VEG/CHICKEN/KHEEMA/ PRAWNS
A classic Mumbai style Tawa pulao with options of vegetable, chicken, kheema and prawns

Assorted Indian Breads

PALAK PHULKA
BUTTER ROTI
BUTTER LACHCHA NAAN
MASALA KULCHA
WARQUI LACHCHA PARATHA
ONION NAAN (WITH CHOPPED ONION AND KALONJI)
MAKAI ROTI
MISSI ROTI
ROGHINI NAAN
ROOMALI ROTI
CHEESE GARLIC NAAN
ALOO/ GOBHI/ MOOLI PARATHA
PIZZA NAAN
KHEEMA NAAN
METHI PURI
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Extra

ACCOMPANIMENTS
PAPADS OF INDIA
ROASTED PAPAD
FRY PAPAD
MASALA PAPAD
KHEECHA PAPAD
GREEN SALAD
LACHCHEDAR PYAAZ
CORN SALAD
SPROUT SALAD
CHATPAT ALOO CHAAT
VEG RAITA
PLAIN CURD
BOONDI RAITA
PINEAPPLE RAITA
MIX FRUIT RAITA
PUDINA AUR PALAK KA RAITA
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Rice Noodles

MASALA COCONUT RICE
South Indian style masala rice flavoured with lemon, peanuts, mustard seeds, curry leaves, green chili, dry red chilies, turmeric, ghee, roasted coconut flakes, channa dal and urad dal. Best enjoyed with our seafood delicacies
ZAFFRANI PULAO
Non vegetarian rice preparation with minced meat and blend of spices. Served hot with masala crackers, boiled eggs and salad
BERRY PULAO
Famous Mumbai style long grain rice flavoured with ghee, saffron, mild spices, assorted berries and nuts
VEGETABLE/ CHICKEN DUM BIRYANI
Long grain fragrant basmati rice cooked on a dum with vegetables/ chicken and flavoured with mix of biryani masala, yoghurt, saffron and ghee. Served hot garnished with fried onions, fried cashew nuts, chopped coriander leaves and mint leaves
KACHE GOSHT KI BIRYANI
Long grain fragrant basmati rice cooked on a dum with raw mutton and flavoured with mix of biryani masala, yoghurt, saffron and ghee. Served hot garnished with fried onions, fried cashew nuts, chopped coriander leaves and mint leaves
EGG BIRYANI
Long grain fragrant basmati rice cooked on a dum with boiled eggs and flavoured with mix of biryani masala, yoghurt, saffron and ghee. Served hot garnished with fried onions, fried cashew nuts, chopped coriander leaves and mint leaves
STEAMED RICE
Steamed long grain fragrant basmati rice
JEERA RICE
Steamed basmati rice tempered with cumin seeds, butter and chopped coriander leaves
ZAAFRANI PEAS PULAO
Long grain basmati rice cooked on dum along with saffron strands, ghee and fresh green peas
//clienttesting.in/adhaba/wp-content/uploads/2016/04/icon-chicken-black.svg

Desserts

DECONSTRUCTED PAAN WITH ROSE AND VANILLA ICE CREAM
CRUNCHY ICE CREAM WITH FIG SAUCE
GUAVA KULFI WITH MASALA
APPLE BANANA CRUNCH CARAMEL PARFAIT
MINI CHERRY CHEESECAKE TRIFLE
APPLE PIE WITH SALTED CARAMEL
MOTI CHOOR RABDI PARFAIT
CHOCOLATE DESSERT WITH CHOCOBAR
CRANBERRY AND CHEESE PHYLLO
GULAB JAMUN
PREMIUM ICE CREAM FLAVOURS
MATKA KULFI
SIZZLING BROWNIE
SiteLock